Today I tried a very tasty and delicious Pav Bhaji recipe at home... It;s a must-try for all women with food cravings.

I will mention the easy recipe here.

1. Boil all the veggies you want to add to your bhaji using a pressure cooker or boiling pan

2. Mash all the veggies to make a smooth textured paste

3. Saute onions and tomato paste in a pan with spices like jeera.

4. Mix the mashed vegetables after the onion and tomato paste is cooked nicely.

5. Add all your favourite spices- Garam masala, jeera powder, dhania powder, Kashmiri chilly powder, turmeric powder.

6. Finally readymade Pav BHaji masala which you can buy from any store and salt as per your taste.

7. Don't forget to add clarified butter( Amul salted butter) for that delicious flavour.

8. Garnish it with coriander leaves, kasuri methi and butter for Street style look.

9. Toast the pav as per your choice and enjoy this delicious pav bhaji recipe at home.